The story behind every cup
Our journey is a tale of passion for coffee, and at the heart of it all lie our core values:
transparency, traceability, and uncompromising quality.
Step by step, we embark on this with the coffee producers, each one meticulously tending to the plants with care and expertise. Through the laborious yet rewarding process of harvesting, processing, and roasting, the coffee transforms, evolving into the delightful brew you savour.
We take immense pride in being deeply involved at every step to ensure that every single bean meets our exacting standards. The coffee we roast is the coffee we like to drink,
and we hope you like it too.
Beliefs
Roasteries
Farms
Beliefs
Our mission since we started has stayed simple: introduce our customers to the farms we directly source our great tasting coffee from, roast the beans with care, and make high quality coffee more accessible through our roastery experiences and our website. The coffee we roast is the coffee we like to drink, and we hope you like it too.
At IZH Coffee, we follow a simple set of beliefs.
Transparency is much more than just where we get our beans from.
The first thing we did when we started our company was to highlight the farms and producers we work with. This idea of transparency organically evolved to the way we worked in other areas too - our baristas are always present to discuss brewing tips, our customer service team are there to walk you through your coffee questions, and our roasting team to show you how they work.
A culture of constant learning is the key to always pushing coffee forward.
We are consistently researching, testing and implementing best practices throughout our business to raise the bar. Making refractometers essential for our cafe brewing, holding advanced sensory learnings for junior roasters, and experimenting with processing at the farm level are just some of the ways that our highly skilled team is constantly evolving the way specialty coffee is treated, experienced or communicated about.
Sourcing the best coffee beans does not guarantee good coffee.
Although we have a dedicated sourcing team for green beans and have invested in establishing quality roasting parameters, we know that a lot more steps still have to fall into place to brew a good cup. This is why we have worked hard to create coffee training centres to impart leading procedures such as equipping baristas with assessing and reporting tools for precision brewing, and cupping every single batch that is roasted to ensure consistent quality.
READ MORE
At IZH Coffee, we follow a simple set of beliefs.
Transparency is much more than just where we get our beans from.
The first thing we did when we started our company was to highlight the farms and producers we work with. This idea of transparency organically evolved to the way we worked in other areas too - our baristas are always present to discuss brewing tips, our customer service team are there to walk you through your coffee questions, and our roasting team to show you how they work.
A culture of constant learning is the key to always pushing coffee forward.
We are consistently researching, testing and implementing best practices throughout our business to raise the bar. Making refractometers essential for our cafe brewing, holding advanced sensory learnings for junior roasters, and experimenting with processing at the farm level are just some of the ways that our highly skilled team is constantly evolving the way specialty coffee is treated, experienced or communicated about.
Sourcing the best coffee beans does not guarantee good coffee.
Although we have a dedicated sourcing team for green beans and have invested in establishing quality roasting parameters, we know that a lot more steps still have to fall into place to brew a good cup. This is why we have worked hard to create coffee training centres to impart leading procedures such as equipping baristas with assessing and reporting tools for precision brewing, and cupping every single batch that is roasted to ensure consistent quality.
Roasteries
From the very beginning, we have focused on roasting quality specialty coffee with care and consistency. As we have grown our roasting capacity and our team, we continue to invest our time, energy and resources into constantly pushing our roasting quality forward.
We are consistently researching, testing and implementing best practices throughout our business to raise the bar. Evaluating hundreds of green bean samples by cupping them every harvest season, before making our final selections is standard procedure at IZH Coffee. Conducting advanced sensory trainings for our roasters, and experimenting with processing methods at the farm level are just some of the ways that our highly skilled team is constantly evolving.
Although we have a dedicated sourcing team for green beans and have invested in establishing quality roasting parameters, we know that a lot more steps still have to fall into place to brew a good cup. This is why we work closely with our experienced Head of Coffee to create industry leading procedures such as cupping every single batch that is roasted to ensure consistent quality.
Our belief in transparency extends to our roastery in Dhaka, and we encourage our customers to visit us. To take the interaction with your coffee a level further, we will soon be running on-going tours of the roastery. We roast from Monday to Friday and look forward to having you drop by to see some of your favourite beans being roasted.
READ MORE
We are consistently researching, testing and implementing best practices throughout our business to raise the bar. Evaluating hundreds of green bean samples by cupping them every harvest season, before making our final selections is standard procedure at IZH Coffee. Conducting advanced sensory trainings for our roasters, and experimenting with processing methods at the farm level are just some of the ways that our highly skilled team is constantly evolving.
Although we have a dedicated sourcing team for green beans and have invested in establishing quality roasting parameters, we know that a lot more steps still have to fall into place to brew a good cup. This is why we work closely with our experienced Head of Coffee to create industry leading procedures such as cupping every single batch that is roasted to ensure consistent quality.
Our belief in transparency extends to our roastery in Dhaka, and we encourage our customers to visit us. To take the interaction with your coffee a level further, we will soon be running on-going tours of the roastery. We roast from Monday to Friday and look forward to having you drop by to see some of your favourite beans being roasted.
Farms
IZH Coffee was born from a simple belief — that Bangladesh deserved specialty coffee as fresh, honest, and carefully crafted as anywhere in the world. What began with a handful of trusted growers has grown into something we're proud of: a community of coffee lovers across Bangladesh discovering just how good a truly fresh cup can be.
Today, we hold long-standing relationships with some of the world's finest specialty coffee farms, each raising the bar for what a cup of carefully grown coffee can be. We source their beans with care, roast them fresh in Bangladesh, and bring you the coffee they grow — along with the stories of the love and care with which it comes to be.
READ MORE
Today, we hold long-standing relationships with some of the world's finest specialty coffee farms, each raising the bar for what a cup of carefully grown coffee can be. We source their beans with care, roast them fresh in Bangladesh, and bring you the coffee they grow — along with the stories of the love and care with which it comes to be.