We roast to order, so freshness comes first. Your coffee is roasted and dispatched within 48 hours. Inside Dhaka, delivery takes 1–2 working days; anywhere else in Bangladesh, 2–5 working days.

Delivery is a flat ৳60 anywhere in Bangladesh — and completely free on orders over ৳800.

Yes. We ship nationwide through trusted courier partners — from Dhaka to every district in Bangladesh.

You'll get updates by SMS and email at every step. You can also check live status any time under My Account → Orders, or on our Track Order page.

Because we roast fresh for each order, reach us as soon as possible. If your coffee hasn't been roasted or dispatched yet, we'll happily adjust or cancel it.

bKash, Nagad, debit/credit cards, and Cash on Delivery — choose whatever's easiest at checkout.

Yes — new customers get 10% off with the code TRY10 at checkout.

Absolutely. Send a digital gift card in any amount, or build a custom gift box with any 3 or more items — perfect for the coffee lover in your life.

The IZH name reflects our commitment to honest, carefully sourced coffee — a Bangladesh-based roaster bringing the world's finest coffee origins to your cup. Among them are storied monsoon-coast origins whose humid winds slowly mellow the beans — the tradition behind our smooth, low-acidity IZH Monsoon Reserve.

Only 100% specialty-grade Arabica — the highest grade of coffee in the world. Every lot is cupped and scored for standout aroma, flavour, acidity or body before it earns a place in our line-up.

Many of the flavour and aroma compounds that make coffee delicious are fragile and fade within weeks of roasting. Most supermarket coffee was roasted months ago and is stale by the time you open it. We roast Monday–Friday and ship the next day, so you enjoy it at its peak.

Coffee can also be too fresh — it needs to rest and release carbon dioxide first. Lighter roasts for manual brewing are best 2–3 days after roasting; darker espresso roasts after 4–5 days.

The farms we source from grow specialty coffee, the highest quality of coffee globally. A long tradition of tea culture and the spread of cheap instant coffee have left premium coffee under-appreciated here. As a Bangladesh-based roaster, we bring these outstanding beans — alongside the world's other great origins — fresh to coffee lovers in Bangladesh.

Start with a smooth, approachable cup like our IZH Monsoon Reserve, or our no-equipment range (drip bags and easy-pour) if you don't own a brewer yet. Not sure? Tap the chat bubble and our assistant will match a coffee to your taste.

Both. Order whole beans to grind at home, or pick the right grind for your brew method — espresso, pour-over, French press, moka pot and more — right on the product page.

Give it a short rest to reach its best. Lighter roasts for manual brewing shine 2–3 days after roasting; darker roasts for espresso are best after 4–5 days.

Oxygen and moisture are coffee's biggest enemies. Skip the fridge — condensation and food odours ruin the beans. Keep coffee in an airtight container in a cool, dark cupboard, and buy little and often (about every 2 weeks) for the freshest cup.

Yes! Explore our brewing guides, ask our AI assistant on any page, or email us — we love talking coffee.

We do. For café, restaurant, office or bulk supply, email us at askizhcoffee@gmail.com and we'll build the right plan with you.

Email askizhcoffee@gmail.com or tap the chat bubble in the corner — we usually reply the same day.