Americano | Drop - Specialty Coffee Concentrate
Coffee Concentrate

Americano | Drop - Specialty Coffee Concentrate

৳375

In stock — ships within 48 hours

This Drop brews a solid, satisfying cup of black coffee with notes of cocoa, dried fruits, and toffee. With medium bitterness, it is both a dependable daily dr

Delivered across Bangladesh in 2–4 working days · free shipping over ৳800
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  • bKash · Nagad · Card · COD
  • Delivery across Bangladesh in 2–4 days
  • Quality checked before dispatch
About this product

Americano Drop is specialty black coffee reduced to its simplest ritual: tear, pour, stir. Each drop of concentrate brews a solid, satisfying americano with notes of cocoa, dried fruits and toffee, and a medium bitterness that tastes like proper cafe coffee rather than instant. Hot water for a classic cup, cold water and ice for an instant iced americano. Boxes of 5 or 10.

Shipping & returns

Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.

About this coffee

This is our answer to the moments a grinder cannot reach — the office desk, the overnight bus, the guest who arrives while the kettle is still cold. Each Drop holds a measured dose of brewed-and-concentrated specialty coffee from our Mogiana partner lot. Cut it with hot water and you get a dependable americano with cocoa depth, dried-fruit sweetness and a toffee finish; pour it over iced water and it turns into a clean, bright glass in seconds.

Key Features

  • Real brewed specialty coffee, concentrated — not instant powder
  • Notes of cocoa, dried fruits and toffee; medium bitterness
  • One drop = one full cup; zero equipment needed
  • Works hot or iced — just add water and stir
  • Boxes of 5 or 10 individually sealed drops

Brewing Suggestions

For a classic americano, empty one drop into 150–180 ml of hot water and stir once. For an iced version, dissolve the drop in a splash of warm water first, then top with cold water and ice. Add warm milk instead of water and it becomes a quick, honest flat white.

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