Classic Bold
Can Cold Brew

Classic Bold

Chocolatey · Nutty

৳510

In stock — ships within 48 hours

Our signature Classic Bold cold brew brings out delicious nutty and chocolatey notes. The Classic Bold flavour is the one we've always served in our cafes,

Delivered across Bangladesh in 2–4 working days · free shipping over ৳800
  • Freshly roasted to order
  • 100% specialty Arabica
  • Secure checkout
  • bKash · Nagad · Card · COD

Traceability & Freshness

Farm / EstateFazenda Santa Helena
RegionAlta Mogiana, Brazil
Altitude1,050–1,250 m
RoastDark
ProcessingNatural
Tasting NotesChocolateyNutty
Freshness Roasted 08 Jul 2026 — 3 days ago · roasted to order, ships within 48 h

The beans in every Classic Bold can come from Fazenda Santa Helena in the Alta Mogiana, the same family farm behind our bolder blends. Their sun-dried natural lots carry the chocolate and roasted-nut character that survives cold steeping beautifully. Three generations of picking ripe is what you taste beneath the chill.

About this product

Classic Bold is the cold brew we have always served across our cafes, now canned so the fridge can do the pouring. Slow-steeped from a dark-roasted natural lot, it delivers delicious nutty and chocolatey notes with a robust, rounded body and naturally low acidity. No preservatives, no shortcuts — just coffee, cold water and patience. Available in packs of 2 or 6 cans, best served properly cold.

Brewing tips

Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.

Shipping & returns

Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.

About this coffee

Every cafe has its house pour, and Classic Bold has been ours from the start. We steep dark-roasted, natural-process arabica in cold water for hours rather than minutes, drawing out deep nutty and chocolatey flavour while leaving the harshness behind. The result is robust without being aggressive — smooth, low in acidity and dangerously easy to finish. The can simply brings the cafe fridge to yours.

Key Features

  • The original cold brew from our cafe counters
  • Nutty and chocolatey with a robust, rounded body
  • Slow-steeped from a dark-roasted natural lot
  • Naturally low acidity; no preservatives added
  • Packs of 2 or 6 cans, ready to drink chilled

Good to know

Serve it straight from the fridge, ideally over a couple of ice cubes. It takes milk generously — a splash turns it into an instant iced latte — and a pinch of jaggery syrup suits it surprisingly well. Keep cans cold and give each a gentle swirl before opening.

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