Coffee for grinder seasoning
In stock — ships within 48 hours
These are bad beans from our roasting machine meant specifically for seasoning new grinder burrs. They are not intended for brewing or consumption.
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- bKash · Nagad · Card · COD
- Delivery across Bangladesh in 2–4 days
- Quality checked before dispatch
About this product
New burrs need breaking in, and your good coffee should not be the sacrifice. This 1 kg pack contains reject beans from our roasting machine, sold specifically for seasoning freshly installed grinder burrs: run them through to polish off machining residue and settle the burr set before dialling in coffee you actually want to drink. Not intended for brewing or consumption — these beans have one job.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this product
Fresh burrs leave the factory with microscopic machining edges and residues that scuff up the first few kilograms they grind. Seasoning — running sacrificial beans through before real use — smooths the burr faces, flushes out metal dust and settles grind consistency. These are reject beans from our own roaster: defective for the cup, ideal for the job, and far cheaper than seasoning with coffee you would rather drink.
How to use
- Run the beans through in small, steady batches
- Cycle the full 1 kg for new commercial burr sets; 300–500 g suits home grinders
- Discard all seasoning grounds — do not brew them
- Purge with a handful of fresh coffee before first real use
- Not for consumption under any circumstances
Good to know
Seasoning matters most for brand-new grinders and freshly replaced burrs; a well-used grinder does not need it. Grind at a middling setting rather than the finest, and vacuum out the chamber afterwards. Your first proper espresso will thank you for the preparation.
