IZH Cold Brew Bags
Fruity · Caramel
In stock — ships within 48 hours
Rich and smooth: a single-origin cold brew in a convenient bag. This medium roast steeps into a mellow, chocolatey cup with low acidity — just add water and time.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Fazenda Santa Clara's corner of the Cerrado gets months of dry, reliable sun each harvest — ideal weather for naturals that taste of chocolate and caramel with no rough edges. We chose their lot for these bags because cold water is an unforgiving brewer: only genuinely sweet, clean coffee steeps this smooth.
About this product
Cold brew, minus every excuse. Each bag holds a single origin, medium roast Cerrado coffee, ground coarse and sealed — drop one into a jar of water, refrigerate overnight, and wake to a rich, smooth brew with mellow chocolate, gentle fruit and caramel and barely any acidity. No grinder, no filter, nothing to clean. Just add water and time.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Cold brew rewards patience more than skill, and these bags remove the skill entirely. Inside each is a naturally processed, medium roast single origin from Cerrado, Brazil, ground coarse for a slow, even steep. Left overnight in plain water it turns out a mellow, chocolatey cup with hints of ripe fruit and caramel, low acidity and no bitterness — the sort of glass that makes a Dhaka summer afternoon considerably more civilised.
Key Features
- Single origin, medium roast coffee in ready-to-steep bags
- Mellow chocolate, ripe fruit and caramel; low acidity
- No grinder or filter needed — just water and a fridge
- Natural-process arabica from Cerrado Mineiro, Brazil
- Roasted, ground and sealed to order in Dhaka
Brewing Suggestions
Drop one bag into a jar with cold water, cover, and refrigerate for 12-16 hours. Lift the bag out, give it a gentle squeeze, and pour over ice — straight, or halfway with milk for a creamier glass. The concentrate keeps well in the fridge for three or four days.
