IZH Midnight Roast
Nutty · Spicy
A single origin dark roast, this coffee comes from a Rainforest Alliance Certified farm. The producers used a custom-designed pulper to process this washed lot
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Fazenda Serra Azul has farmed the rolling hills of Sul de Minas under Rainforest Alliance certification for years, keeping native forest corridors between the coffee blocks. Never satisfied with off-the-shelf equipment, the producers designed and built their own pulper to control exactly how much fruit stays on each bean. Midnight Roast is that obsession, poured dark into a cup.
About this product
A single origin dark roast with real provenance. Grown on Fazenda Serra Azul — a Rainforest Alliance Certified farm in Sul de Minas, Brazil — and processed on the farm's custom-designed pulper as washed and pulped natural lots, Midnight Roast pours a nutty, gently spiced cup with a deep, smooth body. Bold without bitterness. 250 g to 1 kg, thirteen grinds.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Midnight Roast proves a dark coffee can carry a sense of place. Its beans grow on a Rainforest Alliance Certified farm in Sul de Minas, where the producers built a custom-designed pulper to process each harvest with unusual precision — part washed for cleanliness, part pulped natural for sweetness. Roasted dark, the combination turns out a deep, smooth cup: toasted nuts, a whisper of warm spice, and a body made for slow late-night sipping.
Key Features
- Dark roast: nutty, gently spiced, deep and smooth
- From a Rainforest Alliance Certified farm
- Washed and pulped natural lots via a custom-designed pulper
- Single origin from Sul de Minas, Brazil
- 250 g, 500 g and 1 kg; whole bean or thirteen grind options
Brewing Suggestions
This is a natural for espresso and Moka pot, where the nutty depth turns almost praline-like. As a French press brew it makes a substantial black cup for long evenings; with steamed milk it becomes a serious cortado. Keep water just below boiling to preserve the smooth finish.
