IZH Speciality Espresso Blend
250 g, 1000 g
Chocolatey · Caramel · Nutty
In stock — ships within 48 hours
A whole roasted coffee bean blend featuring a well-balanced profile with chocolate, sweet, caramel, less acidity, and a nutty finish. Available in 250 g and 1000 g packs.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
The blend is anchored by Fazenda Dois Irmãos in Mogiana, Brazil, where two brothers run neighbouring plots and argue cheerfully about drying times. Their patient naturals give this espresso its caramel heart; a washed Sidama lot from the Bensa cooperative adds the clean lift on top.
About this product
The all-rounder of our espresso line. IZH Speciality Espresso Blend combines natural Mogiana coffee with a measure of washed Sidama for a profile that stays impeccably balanced — chocolate and sweet caramel up front, low acidity through the middle, and a clean, nutty finish. Roasted medium and sold as whole beans in 250 g and 1000 g packs, it grinds happily for espresso machines, moka pots and everything in between.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
If our espresso line has a safe pair of hands, this is it. The Speciality blend leans on slow-dried natural Mogiana coffee for its chocolate and caramel backbone, then borrows a measure of washed Sidama for lift and cleanliness. The result, roasted medium, is deliberately balanced: sweet without cloying, low in acidity, closing on a tidy nutty finish. Sold as whole beans so you can grind to your machine — and forgiving enough to flatter an imperfect shot.
Key Features
- Whole roasted beans in 250 g and 1000 g packs
- Balanced profile: chocolate, sweet caramel, nutty finish
- Low acidity — smooth as espresso or with milk
- Natural Mogiana and washed Sidama components, roasted medium
- Grind to suit espresso, moka pot or French press
Brewing Suggestions
Dial in at 1:2 over 26–30 seconds for a shot with dense caramel crema. In milk it turns toward chocolate — flat whites are its natural habitat. Moka pot drinkers should grind slightly coarser than espresso and keep the heat gentle for the sweetest result.
