IZH Berry Noir
Chocolatey · Fruity · Nutty
Our first coffee from Harvest ’24: a medium-dark, single-origin ground coffee with deep chocolatey and nutty flavours. Smooth, rounded and quietly luxurious.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
For their natural lots, the growers of the Konga Valley Cooperative pick only the darkest, heaviest cherries and dry them whole on raised beds for the better part of a month, turning them several times a day. That long, careful drying is where Berry Noir's preserved-fruit depth is born — long before our roaster ever touches it.
About this product
The coffee that opened our Harvest '24 — and set its standard. Berry Noir is a naturally processed single origin from Yirgacheffe, Ethiopia, roasted medium-dark so its wild berry character deepens into something closer to dark chocolate and preserved fruit. Smooth, rounded and quietly luxurious, with a nutty warmth underneath. 250 g to 1 kg packs.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Take a fruit-heavy natural from Yirgacheffe and roast it past bright into medium-dark territory, and something lovely happens: the berries turn noir. This first release of Harvest '24 drinks deep and smooth — dark chocolate, blackberry preserve and toasted nut folded into a rounded, velvety body. It is the rare coffee that feels indulgent black at breakfast and stands up to milk after dinner, all without a hint of harshness.
Key Features
- Deep chocolatey and dark-berry flavours with a nutty base
- Medium-dark roast: smooth, rounded, quietly luxurious
- Natural-process single origin from Yirgacheffe, Ethiopia
- First release of our Harvest '24
- 250 g, 500 g and 1 kg; whole bean or ground to your brewer
Brewing Suggestions
A French press at 1:15 gives the full velvet treatment; espresso pulls it into a chocolate-forward shot with a jammy edge. If you brew filter, coarsen the grind slightly to keep the body plush. With milk it makes an effortlessly rich flat white — no sugar necessary.
