IZH Silver Ridge Café Blend
In stock — ships within 48 hours
If our baristas have brewed you an espresso-based drink at any of our coffee shops, you’ll be familiar with this special offering since it’s our signature hous
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Bensa Highland Cooperative sits on the high ridges of Sidama, where around three hundred families tend heirloom coffee under shade trees in their own gardens. Cherry arrives at the washing station each afternoon, is sorted by hand and fermented slowly in cool mountain water — patient work that makes a blend this dependable possible.
About this product
If one of our baristas has ever made you an espresso-based drink, you already know this coffee. Silver Ridge is our signature house blend: washed Sidama coffee roasted medium for honeyed sweetness, soft chocolate and a clean, dependable finish that holds its shape under milk. Endlessly versatile across brew methods, it is the workhorse we trust with every cup we sell. From 250 g to 1 kg, whole bean or ground, roasted to order in Dhaka.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Every café needs a spine, and Silver Ridge is ours. This is the blend behind each espresso and latte we serve — washed Sidama coffee roasted to a careful medium: honeyed sweetness, soft chocolate, a clean and dependable finish. It shrugs off milk without losing its voice and behaves through practically any brewer. Signature, in the truest sense.
Key Features
- Our signature house espresso blend, served across our cafés
- Medium roast, washed process, single-cooperative Sidama coffee
- Honeyed sweetness, soft chocolate, clean balanced finish
- Excellent under milk; versatile across all brew methods
- 250 g, 500 g and 1 kg — whole bean or ground to your brewer
From the farm
The Bensa Highland Cooperative in Sidama, Ethiopia gathers cherry from several hundred smallholder gardens above 1,900 metres. Their meticulous washed processing gives Silver Ridge its clarity and quiet sweetness — and their reliability, year after year, is why it can be our signature.
Brewing Suggestions
As espresso: 1:2 ratio, 26–30 seconds, caramel on the nose. Moka pot and French press bring out the chocolate; a pourover leans brighter. For a household of mixed brewing habits, buy this one.
