IZH Chocolate Oak
Chocolatey · Fruity · Nutty
In stock — ships within 48 hours
Meet the first coffee from our newest partner farm, run by a community of Jesuit priests whose stewardship of the land spans generations. A washed coffee ro
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Finca San Ignacio is tended by a small community of Jesuit priests in the Huehuetenango highlands, where coffee grows under old shade trees beside the community’s orchards. Stewardship here is measured in generations rather than seasons, and it shows in the immaculate, patient quality of every washed lot they send us.
About this product
Meet the first coffee from our newest partner farm, run by a community of Jesuit priests whose stewardship of the land spans generations. Washed and roasted medium-dark, Chocolate Oak pours deep cocoa and toasted nut over a warming thread of spice, with caramel sweetness underneath and a long, gently fruity finish. Grounded, generous and quietly complex — from 250 g to 1 kg, whole bean or ground, roasted to order in Dhaka.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Chocolate Oak marks a partnership we are especially proud of — the first harvest from a farm run by a community of Jesuit priests, whose stewardship of the land spans generations. Washed and roasted medium-dark, it pours deep cocoa and toasted nut over a warm thread of spice, with caramel underneath and a flicker of dried fruit at the finish. A grounded, generous cup.
Key Features
- Medium-dark roast, washed process
- Deep cocoa, toasted nut, warm spice and caramel sweetness
- First harvest from our newest partner farm in Huehuetenango
- Full body, gentle acidity, long fruity finish
- 250 g to 1 kg, whole bean or ground for thirteen brew methods
From the farm
Finca San Ignacio sits on forested slopes in Huehuetenango, Guatemala, where a small Jesuit community farms shade-grown coffee with the long view that faith tends to bring. Their washed lots arrive immaculate; this first collaboration will not be the last.
Brewing Suggestions
A natural fit for the moka pot, where cocoa and spice knit into something dessert-like. French press at 1:15 rounds it out for slow mornings, and it takes milk with grace. If you brew espresso, expect a thick, chocolate-forward shot.
