IZH Ferment Edit
Meet our roasters’ favourite experiment from Nano-X ’25. To create this special five-pack, we played with a whole spectrum of microorganisms, from homegrown
- Freshly roasted to order
- 100% specialty Arabica
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- bKash · Nagad · Card · COD
Traceability & Freshness
All five lots began as one harvest at Finca El Mirador, high above Buesaco in Nariño, where the family has become as curious about fermentation as we are. They ran the five treatments in small tanks beside the washing station, logging temperatures and cultures like lab notes. When the samples reached Dhaka, our cupping table went quiet — then very loud.
About this product
Our roasters' favourite experiment from Nano-X '25. We took one exceptional harvest from Nariño, Colombia and fermented it five different ways — playing with a whole spectrum of microorganisms, from homegrown cultures to wild yeasts — then light roasted each lot to show its colours. The result: a five-pouch, 250 g tasting flight unlike anything else we sell.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
The Ferment Edit is what our roastery does after hours. For Nano-X '25 we split a single high-altitude harvest from Nariño into five batches and turned each over to a different fermentation — homegrown cultures, wild yeasts and everything between — before light roasting them identically. Same farm, same varietal, five wildly different cups: one leans tropical, another wine-like, another spiced and strange in the best way. It is the clearest demonstration we know that processing writes half of coffee's flavour.
Key Features
- Five experimental fermentation lots from one single harvest
- A spectrum of cultures and wild yeasts, from Nano-X '25
- Light roast throughout so the ferments speak for themselves
- Five 50 g pouches — a 250 g guided tasting flight
- Strictly limited; roasted to order in Dhaka
Brewing Suggestions
Brew all five the same way — pourover at 1:16 is our pick — and taste them side by side while warm, then again as they cool; the differences widen dramatically. Keep notes. Whichever pouch you finish first is telling you something about your palate.
