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Roasted Beans

IZH Micro-Lot Blend

৳1,125

A melting pot of micro-climates, this blend draws on some of the world’s finest specialty lots. Layered and complex, it balances sweetness, body and a bright, evolving finish.

Delivered across Bangladesh in 2–4 working days · free shipping over ৳800
  • Freshly roasted to order
  • 100% specialty Arabica
  • Secure checkout
  • bKash · Nagad · Card · COD

Traceability & Freshness

Farm / EstateFinca La Cumbre
RegionHuehuetenango, Guatemala (with Yirgacheffe, Ethiopia)
Altitude1,550–2,100 m
RoastMedium
ProcessingWashed
Freshness Roasted 08 Jul 2026 — 3 days ago · roasted to order, ships within 48 h

Finca La Cumbre anchors this blend from a wind-sheltered valley high in Huehuetenango, where the Morales family ferments each day's picking separately and keeps only the tanks that sing. We matched their honeyed lot with a floral Yirgacheffe from our Konga Ridge partners - two micro-climates, one unusually complete cup.

About this product

A melting pot of micro-climates: the IZH Micro-Lot Blend brings together small, standout lots from our partner farms in Guatemala's Huehuetenango and Ethiopia's Yirgacheffe. Washed processing keeps both voices clean, and the medium roast lets them harmonise - layered sweetness and body from the Guatemalan side, a bright, evolving finish from the Ethiopian. Limited 250 g release.

Brewing tips

Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.

Shipping & returns

Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.

About this coffee

Blends usually chase consistency; this one chases conversation. We took two washed micro-lots that impressed us on the cupping table for opposite reasons - a structured, honeyed Huehuetenango and a floral, citrus-tipped Yirgacheffe - and roasted them to a point where neither dominates. The result is layered and complex: sweetness first, a rounded body underneath, then a bright finish that keeps shifting as the cup cools.

Key Features

  • Limited blend of two standout washed micro-lots
  • Huehuetenango structure meets Yirgacheffe brightness
  • Layered sweetness, medium body, evolving citrus finish
  • Medium roast balancing clarity and comfort
  • 250 g packs, roasted to order in Dhaka

Brewing Suggestions

A pourover shows off the layers best - 1:16 ratio, water just off the boil - while an Aeropress pulls the sweetness forward for a denser cup. It also makes an unusually elegant filter-style iced coffee; brew strong and pour straight over ice.

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