IZH Anaerobic Natural
In stock — ships within 48 hours
An anaerobic natural lot from a trusted farm partner we’ve championed since their debut. One taste of the sample and we were sold — bold, funky-sweet and gloriously fruit-forward.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Fazenda Santa Clara was an unknown name when we bought their debut lot years ago; today their fermentation work is the talk of Mogiana. This anaerobic natural is their boldest release yet - one taste of the sample tin and our roasting team stopped the meeting to re-cup it.
About this product
One taste of the sample and we were sold. This anaerobic natural comes from Fazenda Santa Clara, a Mogiana partner we have championed since their debut, and it is everything the process promises: bold, funky-sweet and gloriously fruit-forward, with ripe red fruit, tamarind-like tang and a syrupy body. A medium roast keeps it grounded. From 250 g to 1 kg, ground for any brewer.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
We have bought from Fazenda Santa Clara since their very first specialty harvest, so when their anaerobic experiment arrived we cupped it with high hopes - and it still beat them. Whole cherries sealed in oxygen-starved tanks develop a controlled, funky sweetness before slow sun-drying, and the medium roast frames it perfectly: ripe strawberry and red plum up front, a tamarind brightness through the middle, and a heavy, syrupy body that lingers. Loud in the best way.
Key Features
- Anaerobic natural from a partner farm we have backed since their debut
- Bold, funky-sweet and gloriously fruit-forward profile
- Ripe red fruit, tamarind tang and a syrupy body
- Medium roast for balance between funk and comfort
- 250 g, 500 g and 1 kg packs, ground for thirteen brew methods
Brewing Suggestions
Immersion methods flatter the funk: try a French press or Aeropress for a rich, jammy cup, or pull it as espresso for a wildly fruity shot that turns a flat white into dessert. As a cold brew it becomes pure fruit punch - in the best possible sense.
