IZH Valley Gold
Roasted Beans

IZH Valley Gold

Fruity

৳1,200

In stock — ships within 48 hours

Every harvest brings the excitement of new partnerships and new coffees. This season we are proud to introduce a bright, complex highland lot — floral and juicy, with a clean, tea-like finish. A small-batch valley gold worth savouring.

Delivered across Bangladesh in 2–4 working days · free shipping over ৳800
  • Freshly roasted to order
  • 100% specialty Arabica
  • Secure checkout
  • bKash · Nagad · Card · COD

Traceability & Freshness

Farm / EstateFinca Las Nubes
RegionHuehuetenango, Guatemala
Altitude1,700–1,950 m
RoastMedium
ProcessingNatural
Tasting NotesFruity
Freshness Roasted 08 Jul 2026 — 3 days ago · roasted to order, ships within 48 h

Finca Las Nubes sits so high in Huehuetenango that the pickers work above the morning cloud line, which is exactly what the name promises. This is our first season working with the family, who dry their best cherries slowly on patios overlooking the valley. Their inaugural lot for us was too good to fold into a blend, so it stands alone as Valley Gold.

About this product

Every harvest brings new partnerships, and IZH Valley Gold is this season's proudest introduction: a limited highland natural from Huehuetenango. Expect a floral, juicy cup with bright complexity and a clean, tea-like finish that lingers softly. Roasted in small batches to a careful medium, it is a coffee for slow mornings and undivided attention. When this lot is gone, it is gone until next season.

Brewing tips

Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.

Shipping & returns

Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.

About this coffee

Valley Gold is the kind of lot that makes a roaster's week. Grown high in the folded valleys of Huehuetenango and dried whole in the mountain sun, it pours floral and juicy, with a shimmering acidity and a finish so clean it reads almost like fine tea. We roast it gently to a medium that flatters the florals rather than flattening them. This is a strictly limited seasonal release from a brand-new farm partnership — a small-batch valley gold worth savouring while it lasts.

Key Features

  • Limited seasonal lot — small batches only
  • Natural process from a highland Huehuetenango farm
  • Floral and juicy with bright, layered complexity
  • Clean, tea-like finish; elegant medium roast
  • Available in 250 g, 500 g and 1 kg packs

Brewing Suggestions

This lot rewards gentle brewing: a pourover at 1:16–1:17 with water at 92–94°C keeps the florals intact and the finish silky. If you brew AeroPress, go slightly finer with a shorter steep for a juicy, articulate cup. We would keep this one black — the tea-like finish is the whole point.

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