Vienna Roast
Chocolatey
In stock — ships within 48 hours
The second darkest of our roasts, this full-bodied blend delivers great depth and low acidity — a long-time favourite for milk-based drinks. Bittersweet, smoky and dependable.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Finca Los Robles sits among old oak stands in the Huehuetenango highlands, where the Ramírez family has farmed for three generations. Slow ripening under shade gives their washed lots unusual density and sweetness — beans that hold their nerve through our second-darkest roast.
About this product
The second darkest roast we run, and a long-time favourite for good reason. Vienna Roast delivers great depth with low acidity — bittersweet chocolate, a smoky edge and a full, dependable body that shoulders milk without flinching. It is the coffee our customers build their daily lattes around, equally at home in a moka pot or French press. From 250 g to 1 kg, whole bean or ground to your method, roasted to order in Dhaka.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Vienna sits one step short of our darkest roast, which turns out to be precisely where dependability lives. Washed Huehuetenango coffee is taken deep enough for bittersweet chocolate and a smoky edge, while low acidity and a full body make it the most milk-friendly coffee we roast. Not a cup that asks for attention — simply, reliably excellent at seven in the morning.
Key Features
- Dark Vienna-style roast — our second darkest profile
- Bittersweet chocolate and gentle smoke, low acidity
- Full, heavy body that excels in milk-based drinks
- Washed single-origin coffee from Huehuetenango, Guatemala
- 250 g, 500 g and 1 kg — whole bean or ground for any brewer
From the farm
Grown at Finca Los Robles in Huehuetenango, where coffee ripens slowly under a canopy of old oak trees. The Ramírez family’s careful washed processing produces dense, sugar-rich beans — the structural strength a roast this dark demands.
Brewing Suggestions
Built for milk: pull it as espresso for lattes and cappuccinos, or brew strong in a moka pot and top with warm milk for the classic home version. Black drinkers should try the French press at 1:15 — the smoke softens and the chocolate stretches out.
