IZH Italian Espresso Blend
250 g, 1000 g
Chocolatey · Nutty
In stock — ships within 48 hours
A whole roasted coffee bean blend characterized by Rich Crema with sweet chocolate, nutty undertones, and a smooth velvety finish. Available in 250 g and 1000 g packs.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
The Italian is built almost entirely on Fazenda Dois Irmãos’ dense patio-dried naturals from Mogiana, with just enough washed Sidama to keep the crema aromatic. The brothers claim this roast is what their grandfather’s kitchen smelled like; we are happy to take their word for it.
About this product
Our homage to the classic southern-European bar shot. The Italian Espresso Blend takes the line’s Mogiana backbone medium-dark, building a rich, persistent crema over sweet chocolate and nutty undertones, and closing with a smooth, velvety finish. Low on sharpness and high on comfort, it is made for short blacks, cappuccinos and the kind of espresso ritual that does not check its watch. Whole beans, 250 g and 1000 g packs.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Every espresso lover eventually meets the classic bar-shot style: dark-tiled counter, tiny cup, thick crema, no nonsense. This blend is our version. We roast the line’s natural Mogiana backbone medium-dark, deep enough to build a rich, persistent crema over sweet chocolate and nutty undertones, and finish it smooth and velvety with barely a flicker of acidity. Drink it short and standing up for the full effect — or let it anchor the most dependable cappuccino in your week.
Key Features
- Whole roasted beans in 250 g and 1000 g packs
- Medium-dark roast in the classic espresso-bar style
- Rich, persistent crema with sweet chocolate depth
- Nutty undertones and a smooth, velvety finish
- Very low acidity — ideal for short blacks and cappuccino
Brewing Suggestions
Classic parameters suit it best: 1:2 ratio, 25–28 seconds, cup pre-warmed. It shrugs off milk beautifully, so steam with confidence for cappuccinos and cortados. In a moka pot it is quite simply the blend the pot was invented for.
