IZH Coffee Capsule – Dark Roast
Coffee Capsules

IZH Coffee Capsule – Dark Roast

5.8 g × 10 Capsules (58 g)

Chocolatey · Nutty

৳700

In stock — ships within 48 hours

Dark roast coffee capsules made with roasted coffee. Each box contains 10 capsules for convenient brewing using compatible capsule coffee machines.

Delivered across Bangladesh in 2–4 working days · free shipping over ৳800
  • Freshly roasted to order
  • 100% specialty Arabica
  • Secure checkout
  • bKash · Nagad · Card · COD

Traceability & Freshness

Farm / EstateFazenda Boa Esperança
RegionMogiana, Brazil
Altitude1,000–1,200 m
RoastDark
ProcessingNatural
Tasting NotesChocolateyNutty
Freshness Roasted 08 Jul 2026 — 3 days ago · roasted to order, ships within 48 h

Fazenda Boa Esperança — good hope — is a steady, sun-drenched Mogiana farm whose patio-dried naturals we have bought for years. Their beans are dense and sugar-rich, which is what lets this roast go properly dark and come out tasting of chocolate rather than smoke.

About this product

Our darkest capsule, for mornings that need conviction. Each box carries ten capsules of dark-roasted Mogiana coffee from Fazenda Boa Esperança — intense chocolate and roasted nut over a heavy, satisfying crema, with the low acidity a dark roast should promise. Compatible with standard capsule machines and filled at our Dhaka roastery within days of roasting, so the shot in your kitchen still tastes like the roaster intended.

Brewing tips

Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.

Shipping & returns

Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.

About this coffee

A dark roast in a capsule usually means bitterness with better marketing; this one is the exception we set out to make. We take dense natural-process Mogiana coffee from Fazenda Boa Esperança dark enough for intense chocolate and roasted nut, but stop before char sets in — the shot pours with a heavy crema, full body and remarkably little bitterness. Ten capsules per box, ground and sealed within days of roasting, ready for any compatible machine.

Key Features

  • Box of 10 dark roast capsules for compatible machines
  • Intense chocolate and roasted nut with a heavy crema
  • Full body, low acidity, no acrid edge
  • Single-farm Mogiana coffee, natural process
  • Filled and sealed at our Dhaka roastery days after roasting

Brewing Suggestions

Run it as a short shot for maximum intensity, or long for a bold black americano. It powers through milk effortlessly — one capsule carries a full latte — and two capsules over ice with cold milk make the roastery’s favourite shortcut iced coffee.

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