Cold Brew Blend Bold
Chocolatey · Nutty · Caramel
In stock — ships within 48 hours
Roasted to a medium-dark profile, this blend is perfect for brewing refreshing, full-bodied glasses of cold brew. Expect low acidity, notes of dark chocolate,
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
This blend rests on the washed lots of Fazenda Santa Helena in the Alta Mogiana, where three generations have grown dense, sweet arabica on iron-red soil. The farm's clean processing gives the coffee clarity that survives even a sixteen-hour steep. It is the quiet workhorse of our partnership — and of a great many Dhaka refrigerators.
About this product
Cold Brew Blend Bold is the coffee we roast expressly for the long, cold steep. A medium-dark profile keeps acidity low and coaxes out dark chocolate, caramel and toasted nut — flavours that survive twelve hours in cold water and come out richer for it. Brew it as a refreshing full-bodied cold brew, or hot when the mood strikes; it holds its own either way. Washed Mogiana lot, roasted to order in Dhaka.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Most coffees merely tolerate cold brewing; this one was roasted for it. We take a washed lot from the Alta Mogiana and develop it to a medium-dark profile tuned for long extraction — low acidity, a full and syrupy body, and generous notes of dark chocolate, caramel and toasted nuts that only deepen over an overnight steep. The result is a glass of cold brew that tastes deliberate: smooth, robust and refreshing, never sour, never thin.
Key Features
- Roasted medium-dark specifically for cold brewing
- Dark chocolate, caramel and toasted-nut flavour
- Low acidity with a full, smooth body
- Washed single lot from Alta Mogiana, Brazil
- 250 g, 500 g and 1 kg; choose the Cold Brew grind at checkout
Brewing Suggestions
Grind coarse and steep at a 1:8 ratio in cold water for 12–16 hours in the fridge, then filter and dilute to taste — roughly one part concentrate to one part water or milk. Brewed hot in a French press it turns into a comforting, chocolatey cup, so the bag never sits idle in winter.
