IZH Velvet Roast
Chocolatey · Nutty · Citrusy
In stock — ships within 48 hours
A beloved part of our perennial selection, this coffee pours cups of rich dark chocolate, sweet prune and zesty orange marmalade. Full, velvety and indulgent from first sip to last.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Konga Ridge Washing Station sits high in the Yirgacheffe hills, collecting ripe cherry each morning from a few hundred neighbouring smallholder families. Every lot is hand-sorted, fermented with care and dried slowly on raised beds — unhurried work that survives even our darkest roasting with its sweetness intact.
About this product
A beloved constant in our perennial selection. Velvet Roast takes a washed Yirgacheffe a shade past medium, coaxing out rich dark chocolate and sweet prune before finishing with a flick of zesty orange marmalade. Full and rounded without a trace of harshness, it earns its name from first sip to last — indulgent black, luxurious with milk. Available in 250 g to 1 kg, whole bean or ground to your brewing method, roasted to order in Dhaka.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Velvet Roast is the cup our regulars refuse to let us retire. We take a washed Yirgacheffe a shade past medium — far enough for rich dark chocolate and sweet prune, never so far that the fruit burns away — and finish on zesty orange marmalade. Full, rounded and long: indulgent black, spectacular with milk.
Key Features
- Medium-dark roast, washed process
- Tasting notes of dark chocolate, sweet prune and orange marmalade
- Full, velvety body with low bitterness
- Available in 250 g, 500 g and 1 kg — whole bean or ground for thirteen brew methods
- Roasted to order in Dhaka and shipped fresh nationwide
From the farm
Konga Ridge Washing Station gathers cherry from a few hundred smallholder plots scattered across the Yirgacheffe hills of Ethiopia. Their slow, careful washed processing is what gives this coffee its clarity — deep sweetness with none of the rough edges a darker roast can invite.
Brewing Suggestions
Outstanding through an espresso machine or moka pot, where the chocolate turns dense and syrupy. For black coffee, a French press at 1:15 for four minutes lets the prune sweetness stretch out. With milk, it makes the sort of latte that ends conversations.
