French Roast | Very Dark Roast - Easy Pour
Chocolatey
In stock — ships within 48 hours
Cocoa + Bittersweet Savour the bittersweet and cocoa notes of our darkest roast. If you like your coffee bittersweet and with minimal acidity, our French Roa
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
The beans in these sachets come from Finca El Mirador, perched on the dizzying slopes above Buesaco in Nariño. Coffee ripens slowly at this altitude, building the dense, sweet structure that survives — and shines through — a very dark roast. The family there washes and dries each lot in small batches, which is why even our boldest roast never tastes burnt.
About this product
Cocoa and bittersweet, wherever you are. These easy pour sachets carry our darkest roast — a washed Nariño lot taken deep into French roast territory — in single-serve form. Tear, hang over your cup, pour hot water, and in three minutes you have a proper bold black coffee with minimal acidity. Packs of 5 or 10 sachets for travel, office and 3 am deadlines.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
For those who like their coffee bold, bittersweet and utterly uncomplicated, this is the French Roast made portable. Each sachet holds a single serving of our darkest roast, ground and sealed at peak freshness. The washed Colombian base keeps the cup clean while the roast brings smoke-edged cocoa and a bittersweet finish — with acidity so low it barely registers. No machine, no grinder, no excuses.
Key Features
- Our darkest roast: cocoa, bittersweet chocolate, minimal acidity
- Single-serve easy pour sachets — just add hot water
- Washed arabica from Nariño, Colombia
- Packs of 5 or 10 sachets; brilliant for travel and office drawers
- Sealed fresh after roasting to order in Dhaka
Brewing Suggestions
Tear open the sachet, unfold the hangers over your cup, and pour hot water in slow stages until the cup is full — about 150-180 ml over three minutes. Dip the bag a few extra times if you like it stronger. It stands up to milk and sugar without losing itself.
