Vienna | Dark Roast - Easy Pour
Chocolatey · Nutty
In stock — ships within 48 hours
Bold + Strong Oaky, with overtones of cocoa and a hint of bitterness, this smooth dark roast is a classic. Every cup is heavy-bodied with low acidity and
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Finca Los Robles — the oaks — takes its name from the old hardwoods shading its coffee terraces in Huehuetenango. The Ramírez family’s dense, sweet washed lots are the only coffee we trust this dark: they keep their structure where lesser beans would simply taste burnt.
About this product
Bold and strong, minus the equipment. These easy-pour sachets carry our classic Vienna profile — a smooth dark roast that is oaky with overtones of cocoa and just a hint of pleasing bitterness — in precisely ground, single-serve form. Every cup pours heavy-bodied and low in acidity: tear the sachet, hook it over your mug, add hot water. Packs of five or ten, ground and sealed at our Dhaka roastery for full freshness.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
The Vienna is our dark roast for people who mean it — oaky, laced with cocoa, carrying just enough pleasing bitterness to remind you it is coffee and not dessert. These easy-pour sachets put that exact profile into single-serve form: precisely ground washed Huehuetenango coffee, dosed and sealed at the roastery. Hook a sachet over your mug, pour hot water through, and ninety seconds later you have a heavy-bodied, low-acidity cup with no grinder, no machine and no excuses.
Key Features
- Classic Vienna dark roast in easy-pour sachet form
- Oaky and cocoa-rich with a hint of noble bitterness
- Heavy body, low acidity — bold but smooth
- Packs of 5 or 10 precisely dosed sachets
- Ground and sealed at roasting; brews in about 90 seconds
Brewing Suggestions
Pour water just off the boil in two or three stages for the fullest body, about 150 ml in total. It stands up superbly to milk and sugar if that is your style, and doubles as a very respectable iced coffee — brew strong over half the water, then top with ice.
