IZH Amber Sunrise
Fruity · Nutty · Sweet
A standout anaerobic natural, this medium roast opens with sunrise-bright sweetness and a syrupy, fruit-forward body. Complex, clean and effortlessly memorable.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
The members of Konga Cooperative farm small garden plots high in Yirgacheffe, and their experimental shed is where this lot was born. Cherries are hand-sorted at peak ripeness, sealed in tanks for a slow anaerobic ferment, then dried patiently on raised beds. Only a handful of bags reach Dhaka each season, and we roast them like the rarity they are.
About this product
IZH Amber Sunrise is our showpiece anaerobic natural: a medium roast that opens with sunrise-bright sweetness and pours a syrupy, fruit-forward body. Sealed-tank fermentation at our Yirgacheffe partner cooperative amplifies ripe tropical fruit and honeyed depth while keeping the cup clean and precise. Complex without being loud, it is the coffee to reach for when you want the morning to feel like an event.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Amber Sunrise is what happens when careful fermentation meets exceptional fruit. Whole cherries are sealed in low-oxygen tanks before sun-drying, a slow anaerobic process that pushes the sweetness towards ripe mango and stewed berries and gives the body a distinctly syrupy weight. We roast it to a considered medium so the fruit stays luminous and the finish stays clean. It is complex, effortlessly memorable, and never gimmicky.
Key Features
- Anaerobic natural process from a single Yirgacheffe lot
- Sunrise-bright sweetness; ripe tropical fruit and honey
- Syrupy, fruit-forward body with a clean, precise finish
- Medium roast to preserve complexity
- Small-batch, roasted to order in Dhaka
Brewing Suggestions
Brew it as a pourover at 1:16 to let the layered fruit unfold cup by cup, or as an inverted AeroPress at 1:14 for a denser, more syrupy expression. It also makes a remarkable flash-brewed iced coffee — the acidity turns juicy rather than sharp. Skip the milk; this one deserves to be tasted whole.
