IZH Hazel Reserve — Easy Pour Sachets
Chocolatey · Nutty
In stock — ships within 48 hours
Nutty + Chocolatey If you like your coffee a little dark, but not too much, this one is perfect for you. It has low acidity and flavour notes of figs, dar
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
These sachets are filled with the same washed lot from Finca El Roble in Huila that goes into every Hazel Reserve bag. The family farm's slow, careful washing and patio drying are what give the coffee its clean sweetness and nutty depth. We simply grind it, dose it and seal it so the farm's work travels well.
About this product
IZH Hazel Reserve Easy Pour sachets carry our best-loved coffee wherever the kettle is. If you like your cup a little dark but not too much, this is the one: low acidity with warm notes of fig, dark chocolate and toasted nuts, ground and dosed into single-serve sachets that need nothing but hot water and a mug. Packs of 5 or 10, filled right after roasting for a fresh, honest brew on the move.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
This is Hazel Reserve for the road: our medium-dark Huila favourite, ground fresh and sealed into single-serve easy pour sachets. The profile leans nutty and chocolatey, with low acidity and warm fig-like sweetness — dark enough to feel substantial, never roasty or harsh. Tear one open, brew, and you have a proper roastery cup in a hotel room, an office pantry or a hilltop campsite, no equipment involved.
Key Features
- Single-serve sachets of the Hazel Reserve profile
- Nutty and chocolatey with notes of fig and dark chocolate
- Low acidity; medium-dark comfort without bitterness
- No grinder, no machine — just hot water
- Packs of 5 or 10, sealed straight after roasting
Brewing Suggestions
Perch the sachet over your mug, pour about 180 ml of hot water slowly in stages, and let it drip through — the whole ritual takes three minutes. Pour less water for a stronger cup that stands up to milk, or brew over a glass of ice for a quick, chocolatey iced coffee.
