Shimul Blend | Medium Dark Roast - Easy Pour
Chocolatey · Nutty
In stock — ships within 48 hours
Chocolatey + Sweet With low acidity and a nutty flavour profile, the chocolatey and sweet flavours of our Shimul Blend tastes wonderful black or with a
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
The blend's chocolatey heart comes from Fazenda Serra Azul in the rolling hills of Sul de Minas, where the family pulps and sun-dries their cherries for maximum sweetness. Its washed partner is grown by smallholders high above Buesaco in Nariño, adding the clean, quiet lift that keeps the blend from feeling heavy. The two have shared this recipe since the blend was first mixed.
About this product
Named for the scarlet shimul that sets Bengal's roadsides alight, this medium-dark blend is all comfort: chocolatey, sweet and nutty with low acidity, wonderful black or with a splash of milk. The easy pour sachets make it a single-serve, no-equipment brew — tear, hang, pour hot water. Packs of 5 or 10, sealed fresh after roasting in Dhaka.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
The shimul tree announces spring in scarlet; this blend announces the morning just as warmly. A marriage of a natural-process lot from Sul de Minas, Brazil and a washed coffee from Nariño, Colombia, it drinks chocolatey and sweet with a soft nutty base and low acidity — comfort in cup form. Sealed into single-serve easy pour sachets, it needs nothing from you but hot water and three minutes.
Key Features
- Chocolatey, sweet and nutty with low acidity
- Medium-dark roast — lovely black or with milk
- A Brazil-and-Colombia blend of natural and washed lots
- Single-serve easy pour sachets: no grinder, no machine
- Packs of 5 or 10; roasted and sealed to order in Dhaka
Brewing Suggestions
Perch the sachet's paper hangers on your cup rim and pour hot water in slow, circular passes — around 160 ml over three minutes. For a stronger cup, steep the bag a minute longer before lifting it out. It takes milk and a little sugar gracefully, cha-style, when the day demands it.
