IZH Highland Reserve
A high-altitude reserve from a trusted highland farm partnership. Bright, clean and complex, with a delicate florality and a smooth, lingering finish — small-batch and quietly special.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
The Dumerso Valley Smallholders tend tiny garden plots at the cold upper edge of where arabica will grow in Yirgacheffe. Their natural lots dry on raised beds for the better part of a month, turned by hand daily — patience that concentrates the berries-and-blossom character this reserve is loved for.
About this product
A high-altitude reserve from one of the loftiest farms we buy from. Grown above 2,000 metres by the Dumerso Valley Smallholders in Yirgacheffe and processed as a careful natural, this medium roast is bright, clean and quietly complex — delicate florality over ripe berry sweetness, with a smooth finish that lingers well past the cup. Small-batch, softly spoken and genuinely special. Available 250 g to 1 kg, roasted to order.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Altitude is the quiet ingredient in this cup. Grown above two thousand metres in the Yirgacheffe highlands, the Highland Reserve ripens slowly in thin, cold air — and careful natural processing keeps that concentrated sweetness. Roasted medium, it pours bright and clean with delicate florality over ripe berry, finishing smooth and long. A reserve lot in the honest sense: small, seasonal, worth catching.
Key Features
- High-grown reserve lot from 2,000–2,200 metres
- Natural process, medium roast
- Delicate florals over ripe berry sweetness
- Bright, clean cup with a smooth, lingering finish
- Small-batch release — 250 g to 1 kg, whole bean or ground
From the farm
The Dumerso Valley Smallholders farm some of the highest coffee gardens in Yirgacheffe, drying natural lots on raised beds for weeks in cool mountain air. Slow, weather-watching work — exactly why this coffee tastes the way it does.
Brewing Suggestions
A pourover at 1:16 with a medium grind shows the florals at their clearest; the Aeropress trades a little brightness for a plusher body. Let the cup cool for a few minutes before judging it — this coffee rearranges itself as the temperature drops, always for the better.
