IZH Producer Series ’26 — Lot 1
In stock — ships within 48 hours
What happens when a producer lets the farm’s own microbiome guide fermentation? The answer is the debut lot of our Producer Series ’26 — wild, expressive and unlike anything else on the shelf.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Finca El Amanecer has supplied our cleaner washed lots for years, but this season the family asked to try something braver: fermentation steered only by their farm's native microbiome. They monitored the tanks day and night with nothing added and nothing controlled, and sent us the single most expressive sample of their history.
About this product
What happens when a producer lets the farm's own microbiome guide fermentation - no inoculations, no imported cultures, just the yeasts already living on the cherry? Lot 1 of our Producer Series '26 is the answer: wild, expressive and genuinely unlike anything else on the shelf. Tropical fruit, a savoury-sweet edge and a finish that keeps you guessing. Strictly limited.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Our Producer Series exists for exactly this kind of risk. At Finca El Amanecer in Huehuetenango, the family fermented this harvest with nothing but the native microbiome - the wild yeasts and bacteria that live on their own cherry skins and tank walls - and let the farm decide the flavour. The gamble paid off: a light roast reveals ripe tropical fruit, a gently savoury depth and an expressive, shape-shifting finish. Wild in the truest sense, and available first through our Dhaka studio.
Key Features
- Debut lot of the IZH Producer Series '26
- Spontaneous fermentation guided by the farm's own microbiome
- Ripe tropical fruit with a savoury-sweet, expressive finish
- Light roast to preserve every ferment-born nuance
- Strictly limited - first pours at the IZH Dhaka studio
Brewing Suggestions
Treat it gently: a pourover at 92-94 C with a slightly coarser grind lets the wilder notes arrange themselves. Cup it against a washed coffee from the same region if you can - the difference is the entire point of this series.
