IZH Sun-Dried Reserve
Chocolatey · Fruity · Nutty
In stock — ships within 48 hours
Our all-time favourite pulp sun-dried coffee is back. This harvest brings a medium body and a sweet, syrupy mouthfeel — clean, fruity and perfect for a bright brew.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Fazenda Vale Dourado dedicates its best patios to pulped naturals, skinning the cherries within hours of picking and raking the sticky beans through long Mogiana afternoons. The family judges dryness by touch and sound, the way their grandfather taught. Their reserve lots sell out at origin most years; we book ours before the harvest is even finished.
About this product
Back by popular demand — and our own. The Sun-Dried Reserve is our favourite pulped natural: cherries skinned, then sun-dried in their sweet fruit mucilage on the patios of Alta Mogiana, Brazil. This harvest brings a medium body and a syrupy, honeyed mouthfeel with chocolate, ripe fruit and caramel — clean, bright and endlessly drinkable. 250 g to 1 kg.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Pulp sun-drying is a patient middle path: the cherry's skin comes off, but the bean dries wrapped in its own sweet mucilage under open sun. Done well — and this farm does it very well — it yields a cup with a washed coffee's cleanliness and a natural's syrupy sweetness. This harvest of our all-time favourite reserve carries chocolate, ripe fruit and caramel over a medium body, finishing bright and clean enough to drink all day.
Key Features
- Pulped natural (pulp sun-dried) processing — our house favourite
- Notes of chocolate, ripe fruit, caramel and toasted nut
- Medium roast with a sweet, syrupy mouthfeel and clean finish
- Grown at Fazenda Vale Dourado, Alta Mogiana, Brazil
- 250 g, 500 g and 1 kg; whole bean or thirteen grinds
Brewing Suggestions
Gloriously flexible. As a pourover it is bright and fruit-forward; in a French press the syrupy body takes over; as espresso it pulls sweet, caramel-heavy shots that need no sugar. If one bag has to serve a whole household's brewing habits, make it this one.
