IZH Premium Espresso Blend
250 g, 1000 g
Fruity · Citrusy · Nutty
In stock — ships within 48 hours
A whole roasted coffee bean blend characterized by Velvety Earth with fruity sweetness, bright acidity, dried fruits, almonds, subtle citrus, and a velvety finish. Available in 250 g and 1000 g packs.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Like the whole Signature line, the Premium starts at Fazenda Dois Irmãos in Mogiana — but here the brothers’ naturals step back to let a larger share of Bensa’s washed Sidama shine. It is the same partnership at a different volume, tilted toward brightness and fruit.
About this product
The expressive one in our espresso line. IZH Premium Espresso Blend raises the washed Sidama share for a livelier cup — velvety earth carrying fruity sweetness, bright acidity, dried fruits and almonds, with subtle citrus threading through to a velvety finish. Roasted medium and packed as whole beans in 250 g and 1000 g bags, it rewards drinkers who like their espresso with a little more to say. Roasted to order in Dhaka.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Where our Speciality blend keeps the peace, the Premium starts conversations. We raise the proportion of high-grown washed Sidama against the Mogiana base, and the cup opens up: velvety earth underneath, fruity sweetness and bright acidity on top, with dried fruits, almonds and a subtle citrus thread running through to a genuinely velvety finish. Roasted medium and sold whole-bean, it is the blend we hand to guests who claim espresso all tastes the same.
Key Features
- Whole roasted beans in 250 g and 1000 g packs
- Velvety earth with fruity sweetness and bright acidity
- Notes of dried fruits, almonds and subtle citrus
- Higher washed-Sidama share for an expressive, lively cup
- Roasted medium; grind to suit your espresso setup
Brewing Suggestions
Pull it slightly longer — around 1:2.2 — to give the citrus room to unfold, and taste it straight before adding milk at least once. In a cappuccino the dried-fruit sweetness comes forward; as an iced americano it is arguably the brightest thing in our espresso line.
