IZH Dark Ember
Chocolatey · Citrusy
In stock — ships within 48 hours
One of our first single-origin dark roasts and a beloved part of our perennial selection. Deep, smoky and bittersweet, with a bold body and a long, cocoa-dark finish.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Finca Altamira clings to the steep volcanic slopes of Nariño, where thin mountain air makes the cherries ripen slowly and densely. That hard-won density is what lets this lot take a genuinely dark roast and keep its sweetness intact. The farm's washed coffees have anchored Dark Ember since the very first batch we roasted in Dhaka.
About this product
IZH Dark Ember was one of our first single-origin dark roasts and remains a beloved fixture of the perennial range. Deep, smoky and bittersweet, it pours with a bold body, a flicker of citrus brightness beneath the roast, and a long, cocoa-dark finish. A washed lot from high-altitude Nariño gives it the density to go dark without turning ashy — proof that a proper dark roast can still taste of its origin.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Dark Ember exists for drinkers who want their coffee to arrive with conviction. We take a dense, high-grown washed lot from Nariño and roast it properly dark — deep, smoky and bittersweet, with a bold, weighty body and a cocoa-dark finish that stays long after the cup is done. The altitude of the lot keeps a fine thread of citrus running under the roast, so the darkness reads as richness, never as char. An original from our earliest menus, still smouldering.
Key Features
- A perennial favourite — among our first dark roasts
- Deep, smoky and bittersweet with bold body
- Long, cocoa-dark finish; subtle citrus undercurrent
- Washed high-altitude lot from Nariño, Colombia
- 250 g, 500 g and 1 kg, whole bean or ground 12 ways
Brewing Suggestions
Dark Ember shines wherever strength is a virtue: grind fine for a smoky, intense espresso, or brew a moka pot for the classic bittersweet stovetop cup. In a French press it turns broad and velvety, and with hot milk it makes the kind of no-nonsense café au lait that ends arguments.
