French Roast
Chocolatey
In stock — ships within 48 hours
Our darkest roasted coffee, the French Roast is a blend best enjoyed black for those who like their coffee bold, like a traditional espresso with bittersweet n
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Finca El Mirador sits so high above Buesaco that the family jokes their coffee ripens on cloud time. The slow maturation at 2,000 metres packs each bean with the density and sugar a dark roast demands. Every lot is hand-picked, fully washed and patio-dried before it travels to Dhaka — where we roast it darker than anything else on our shelf.
About this product
The darkest coffee we make, for those who like it bold and black. A washed lot from Nariño, Colombia is roasted right to the edge, trading acidity for bittersweet cocoa depth and a heavy, espresso-like body. Drink it as a traditional espresso, a strong Moka pot brew or an unapologetic black cup. From 250 g to 1 kg, whole bean or any of thirteen grinds.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Some mornings call for subtlety; the rest call for the French Roast. This is our deepest roast, taken to the point where sweetness turns bittersweet and the cup drinks like a traditional espresso — dense, smoky-edged cocoa with almost no acidity. We start from a high-grown washed Colombian lot precisely because only clean, dense beans can go this dark and still taste of chocolate rather than char.
Key Features
- Our darkest roast — bold, bittersweet, minimal acidity
- Notes of dark cocoa and roasted sugar with a heavy body
- Washed arabica grown at 1,900–2,100 m in Nariño, Colombia
- 250 g, 500 g and 1 kg; whole bean or thirteen grind options
- Roasted to order in Dhaka; free shipping over Tk 800
Brewing Suggestions
Best enjoyed black. Pull it as espresso for a thick, bittersweet shot, or brew strong in a Moka pot or Channi for the classic dark cup. If you take milk, this roast was practically built for it — the cocoa cuts through a full latte effortlessly. Use water a touch cooler, around 90°C, to keep the finish smooth.
