IZH Explorer Coffee (Pack of 2)
Sweet
This two-pack (100 g each) brings together two distinct single-origin coffees from smallholder farmers. A perfect little expedition for the curious cup — two characters, one box.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
The headline act comes from Gedeb Highland Micro-mill in Yirgacheffe, where a father-and-daughter team ferments hand-sorted cherry in sealed tanks before slow honey drying. Its travelling companion is grown at Fazenda Pedra Alta in Mogiana, Brazil — proof that quiet, classic processing can hold its own beside the avant-garde.
About this product
Two coffees, two characters, one box. The Explorer Pack pairs 100 g each of two distinct smallholder single origins: an anaerobic honey lot from the Yirgacheffe highlands, syrupy and wildly aromatic, and a pulped natural from Mogiana, Brazil that is all nutty sweetness and calm. Brew them side by side and taste how far process and place can pull the same fruit. A perfect little expedition for the curious cup, roasted to order in Dhaka.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
The Explorer Pack is a two-glass flight for coffee. Inside are 100 g each of two smallholder single origins chosen for contrast: an anaerobic honey lot from the Yirgacheffe highlands — syrupy, perfumed, a little theatrical — and a pulped natural from Mogiana, Brazil that answers with nutty sweetness and calm. Brew them back to back and the word terroir stops being abstract.
Key Features
- Two distinct single-origin coffees, 100 g each
- Lot one: anaerobic honey process, Yirgacheffe, Ethiopia
- Lot two: pulped natural process, Mogiana, Brazil
- Both from smallholder farmer partners, roasted medium
- Ideal as a tasting flight or a thoughtful small gift
From the farm
The Ethiopian lot comes from Gedeb Highland Micro-mill, a family-run station experimenting boldly with sealed-tank fermentation; the Brazilian answer is grown by our partners at Fazenda Pedra Alta in Mogiana. Two farms, six thousand miles apart, both obsessive about ripe cherry.
Brewing Suggestions
Use the same recipe for both — a pourover at 1:16 is ideal — so the coffees, not the technique, do the talking. Taste the Brazil first, then the Ethiopia; sweetness before spectacle. Notes in the box margin are encouraged.
