IZH Gesha Natural
A decade in the making: one of the world’s rarest varietals, Gesha, grown with patience and processed as a delicate natural. Floral, tea-like and profoundly elegant — a true special-occasion cup.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Don Emilio of Finca Monteverde planted his first Gesha seedlings a decade ago against every neighbour's advice - the variety is famously fragile at such altitude. The mountain proved him right: the cool Narino nights slowed each cherry to perfect ripeness, and his tiny natural-process harvest is among the most elegant coffees we have ever roasted.
About this product
A decade in the making: IZH Gesha Natural presents one of the world's rarest and most celebrated varietals, grown with extraordinary patience at altitude in Narino and processed as a delicate natural. The cup is everything Gesha's reputation promises - jasmine and bergamot florals, a silken tea-like body, profound elegance from aroma to finish. A 100 g micro lot for true occasions.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Gesha trees demand patience: they yield little, grow slowly, and punish shortcuts - which is why this lot took our partner farm nearly ten years from seedling to first proper harvest. Grown above 2,000 metres at Finca Monteverde and dried whole-cherry with obsessive care, it delivers the varietal's legendary signature: jasmine and bergamot on the nose, a weightless, tea-like body, delicate stone fruit and a finish of profound, lingering elegance. This is the special-occasion cup in our range.
Key Features
- Rare Gesha varietal - among the world's most celebrated coffees
- A decade of patient cultivation behind the first harvests
- Jasmine and bergamot florals with a silken, tea-like body
- Delicate natural processing and a precise light roast
- 100 g micro lot, roasted to order in Dhaka
Brewing Suggestions
Give it ceremony: a paper-filter pourover at 1:17, water at 93 C, and an unhurried bloom. Drink it black from a thin-walled cup and follow it as it cools - the florals open in stages, and the final lukewarm sip is often the most beautiful.
