IZH Origin Unhurried Pack
In the spirit of slow travel, this pack is a journey through the world’s celebrated coffee-growing regions, where cherries ripen slowly under tall shade trees. A curated tour for the unhurried.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
The pack opens at Konga Ridge in Yirgacheffe, where garden coffee ripens under old shade trees, then travels to a hillside finca in Narino and a high valley plot in Huehuetenango. All three partners share one habit we prize: they refuse to hurry a harvest, and you can taste the patience.
About this product
In the spirit of slow travel, the Origin Unhurried Pack is a 225 g journey through the world's celebrated coffee-growing regions, where cherries ripen slowly under tall shade trees. Three small pours - Yirgacheffe's florals, Narino's syrupy sweetness, Huehuetenango's structure - curated for the drinker who would rather savour three places properly than rush through ten.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
Some journeys are measured in cups, not kilometres. This pack gathers shade-grown lots from three of the world's most celebrated regions - each from a partner farm where cherries are left to ripen slowly, picked late and processed without hurry. Brewed side by side over a slow weekend, they read like postcards: jasmine and citrus from Yirgacheffe, deep syrupy fruit from Narino, honeyed structure from Huehuetenango. A curated tour for the unhurried.
Key Features
- A 225 g curated tour across three celebrated origins
- Shade-grown, slow-ripened lots from named partner farms
- Contrasting profiles: floral, syrupy-sweet and structured
- Limited release, roasted to order in Dhaka
- Tasting notes included to guide the journey
Brewing Suggestions
Give each origin its own morning rather than racing through the pack. Brew all three the same way - a simple pourover at 1:16 is ideal - so the differences you taste belong to the farms, not the recipe. Let each cup cool a little; unhurried coffee rewards unhurried drinking.
