IZH White Rose
Fruity
Fermented with rose petals, this layered light roast celebrates experimental processing. Only the ripest cherries are used, giving a delicate, floral cup with bright red fruit and a silky finish.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
The Andrade family at Fazenda Bela Aurora in Mogiana has farmed coffee for three generations, and their small experimental plots are where the White Rose is born. Each harvest, they co-ferment a handful of tanks with fresh rose petals — patient, hands-on work that gives this coffee its unmistakable perfume.
About this product
Our signature rose-ferment coffee. Whole cherries rest with fresh rose petals during fermentation at Fazenda Bela Aurora in Mogiana, Brazil, folding a delicate perfume into the cup without ever tipping into excess. Expect bright red fruit, a silky body and a clean floral finish from this light roast — 200 g of quietly special coffee, roasted to order in Dhaka and delivered fresh across Bangladesh in two to four days.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
This is experimental processing at its most charming. During fermentation, whole cherries rest with fresh rose petals, folding a gentle perfume into the bean that the light roast then sets free. The cup is delicate rather than showy — bright red fruit up front, a silky body through the middle and a floral finish that fades slowly, like the end of a good song. Only fully ripe cherries are used, which keeps the sweetness clean and the aroma honest.
Key Features
- Light roast, natural process with rose-petal co-fermentation
- Delicate florals over bright red fruit
- Silky, clean body with a soft perfumed finish
- Made exclusively from fully ripe, hand-picked cherries
- 200 g pack, roasted to order in Dhaka
From the farm
Grown at Fazenda Bela Aurora in Mogiana, Brazil — a family farm where the Andrades treat experimental lots like this one as a point of pride. Cherries for the White Rose are picked at full ripeness, co-fermented in small tanks with rose petals and dried slowly on raised beds.
Brewing Suggestions
Best enjoyed black. Try a pourover at 1:16 with water at 92–94 °C, or an Aeropress for a rounder cup. The florals bloom as it cools, so take your time.
