IZH White Rose — Reserve Lot
Fruity
Fermented with rose petals, this layered light roast is a showcase of experimental processing at its finest. Only the ripest cherries make the cut — florals, red fruit and a silky, perfumed finish.
- Freshly roasted to order
- 100% specialty Arabica
- Secure checkout
- bKash · Nagad · Card · COD
Traceability & Freshness
Fazenda Bela Aurora is a third-generation family farm on the ridges of Mogiana, Brazil. The Andrade family reserves a few small plots each year for experiments like this rose co-ferment, picking entirely by hand and drying the cherries slowly on raised beds until the perfume settles into the seed.
About this product
Our most romantic experiment, in reserve form. Hand-sorted cherries are co-fermented with fresh rose petals, then dried slowly on raised beds at Fazenda Bela Aurora in Mogiana, Brazil. The light roast keeps everything intact: soft florals, bright red fruit and a silky, perfumed finish that lingers well after the cup is done. A 250 g small-batch lot, roasted to order in Dhaka and shipped fresh anywhere in Bangladesh.
Brewing tips
Use freshly boiled water rested for a minute (90–96°C), a 1:15 coffee-to-water ratio, and grind just before you brew. Explore our step-by-step brewing guides for pourover, French press, moka pot and more.
Shipping & returns
Orders ship from our Dhaka roastery within 48 hours of roasting and arrive anywhere in Bangladesh in 2–4 working days. Shipping is free over ৳800. Pay with bKash, Nagad, card or cash on delivery. See our terms for the full policy.
About this coffee
A reserve lot of our most romantic experiment: hand-sorted cherries co-fermented with fresh rose petals before drying slowly on raised beds. Only the ripest fruit makes the cut, and the light roast preserves every layer — soft florals, bright red berries and a silky, perfumed finish that lingers long after the last sip. A coffee for slow mornings and undivided attention.
Key Features
- Light roast, natural process with rose-petal co-fermentation
- Reserve lot — only the ripest hand-sorted cherries
- Tasting notes of rose, red berries and soft stone fruit
- Silky body with a clean, perfumed finish
- 250 g pack, roasted to order in Dhaka
From the farm
Fazenda Bela Aurora sits on the gentle ridges of Mogiana, Brazil, where the Andrade family has grown coffee for three generations. Their experimental plots — including this rose co-ferment — are picked by hand at peak ripeness and dried patiently on raised beds. Slow, meticulous work, and you can taste it.
Brewing Suggestions
Brew it black and let the aromatics speak: a pourover at 1:16 with water just off the boil, or a gentle four-minute French press. We would skip milk here — this lot is all about perfume and clarity.
